Add the prickly pear syrup, agave nectar, tequila, and lime juice to the shaker.Hold the glass over a plate and sprinkle the black sea salt. Alternate method: use a paint brush dipped in simple syrup to create a large V on one side of the glass. Dip into black sea salt on a small plate and fill with ice. Add tequila, lime juice, orange liqueur and 1/4 cup of the simple syrup cover and shake until very cold, about 30 seconds. Prepare rocks glasses by rubbing a lime wedge around the edge of each glass. Dip the rims into the salt set the glasses aside. Rub 1 lime wedge around the rims of 4 rocks glasses or margarita glasses. Add a few handfuls of ice to a cocktail shaker. To prepare margaritas: Spread salt on a small plate.Turn the lime-juiced edges of the glasses in the salt until coated. Use the cut edge of the lime to wet the rims of 2 12-ounce cocktail glasses. Slice one of your limes before you juice them.Syrup will keep in the refrigerator for about 1 month. Bring to a gentle boil, then reduce the heat to medium-low and simmer for about 30 minutes. Place the prickly pear pulp in a medium saucepan with the sugar and water. Chill for at least 1 hour or until needed. Hold the dethorned prickly pears with a tong, and cut them in half with a knife.Carefully strain the hot syrup into a clean jar.Turn off the heat and let the syrup cool for about 10 minutes.Continue to simmer for about 10-15 minutes, stirring as needed to help the prickly pear pulp break down until it's very soft and no longer chunky.If the mixture is too pulpy and not liquid enough, add the remaining 1/4 cup water.Bring to a simmer over medium-low heat, stirring occasionally to help the sugar dissolve.Scoop the fleshy, pulpy innards out and place in a medium (1- to 2-quart) saucepan.It doesn't matter if you do it lengthwise or through the equator, just slice 'em. Slice each prickly pear fruit in half.Instructions If you want to make homemade prickly pear syrup: Strain into your prepared margarita glasses. Add tequila, Cointreau, freshly squeezed lime juice, and prickly pear syrup to a cocktail shaker filled with ice. Dip in sea salt to coat, and fill with ice. What if I have fresh prickly pear fruit?ĭon’t worry! For those of you who still want to make yours with homemade syrup - as I still do when I can find fresh prickly pears in season - I have both options included in the recipe below. Prepare glasses by rubbing a lime wedge around the edge of your glass. Nor do I truly think this prickly pear margarita tastes any less mind-blowing than my initial recipe. This is a much simplified version of my original, high-maintenance version of prickly pear margaritas. Inspired by the margaritas we sampled all the way through Texas, New Mexico, and Arizona, I made batch after batch of bright pink drinks using only pre-made syrups purchased online.Īnd during that time, I refined my process significantly. My husband and I went through a big prickly pear marg phase during the first few months of the pandemic, when we were missing our cross-country Route 66 road trip adventures. So, as in my prickly pear lemonade, I use this syrup to bring the party to my drinks. I also found a fantastic brand of prickly pear syrup that’s up to my standards in taste.
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